Remember my cast iron skillet? The one that beat me down and made my cry until I was just a shadow of my former self, the one that prevented me from making the best home fries on the face of this planet and thus having a truly fulfilled life?
I didn’t throw it out because I didn’t want my garbage man to get a hernia. I hear they hurt something awful.
I didn’t blow it up because while I found some dynamite at a local black market, they wouldn’t accept MasterCard and as usual, I didn’t have any cash on me.
I didn’t run over it with the Durango because Nate wouldn’t let me.
It’s alive and well and living in my oven. And if it had knees, I’d tell it to drop on them and worship the ground my mother-in-law walks on because if not for her, it would be dying a slow, agonizing, corroded, rusty, miserable death at the center of the earth’s core, provided I didn’t get too tired digging. Otherwise, it would have been tossed out with last week’s trash, the hell with my garbage man’s groin.
My mother-in-law came over to show me how to whip that skillet’s ass. Figuratively, because much like the knees, I don’t think it has an ass.
Why can’t I be more like my skillet?
My mother-in-law whipped my skillet’s figurative ass because she is very laid back, relaxed, informal and easy going and her nature manifests itself in her seasoning method. She poured buckets of olive oil in my skillet, swished it around willy nilly and slopped it up with a bunch of napkins, all while chatting with Helena about school and gymnastics and cheering on her splits and cartwheels. Helena’s splits and cartwheels, that is. My mother-in-law doesn’t do splits and cartwheels, unless she’s holding out on me. What a sight that would be! I’ll have to ask her.
I’ve got a very laid back, relaxed, informal, easy going nature as well, except that it’s disguised as tense, rigid, anxious and anal-retentive. When I season, I pour a small, measured amount of oil into the skillet and carefully and methodically wipe it all around with a clean cloth, making certain to cover every last inch with a thin, even coverage of oil, lest my world come crashing down on me because there’s more oil on the left side than on the right, so FOR CRYING OUT LOUD, HELENA, KNOCK IT OFF WITH THE HANDSTANDS ALREADY BECAUSE I CAN’T DEAL WITH THEM WHEN I’VE GOT MY HANDS FULL TRYING TO KEEP THE UNIVERSE FROM IMPLODING DUE TO LOPSIDED COVERAGE.
OK?
I don’t think I have to tell you that my method wasn’t working, hence The Bane of My Existence moniker.
Thanks to my mother-in-law’s casual, laid back style, I now have a nicely seasoned skillet in which I made home fries the other night which, for the first time ever, did not morph into a brick of scorched, burnt-on ick commonly referred to in this house as YOU SERIOUSLY EXPECT ME TO EAT THAT? The power washer and sand blaster that I had on stand by were ultimately not needed which made me so happy, I didn’t even care that Nate forgot I had eyes in the back of my head and absconded with them into the garage. I made home fries that didn’t make anyone hurl so go forth and blast away, Nate! You’re welcome!
My cast iron skillet got itself whupped by a mild mannered grandmother of seven and now it falls to me to keep it in line by sloshing and slopping olive oil all over it in a haphazard, disorderly, messy manner and pretend that it doesn’t make my vascular system twist itself up into one gigantic knot and burrow through my ear. But under no circumstances will I let my skillet see me hesitate or flinch or shudder or have a seizure, no matter what’s oozing out of my ear, because it can smell fear. So I suck it up, grit my teeth, and slosh and slop away, all the while muttering YOU ARE NOT THE BOSS OF ME.
I simply ignore my family’s stares. They have no idea what I go through.
Once I finish the seasoning and my veins and arteries are friends again, I return the skillet to my oven, until next time.
I’m all for positive reinforcement so every so often, I will pass by the oven, open the door a smidge and remind it who’s boss by yelling WHO’S YOUR DADDY?
Just in case it forgets.
30 thoughts on “Remember the bane of my existence? I need to find a new one.”
When I clicked on this post I was expecting it to be about your DSLR – the other new love of your life.
Glad you whooped that skillet into shape (with a little help).
yayyyyyyyyyyyyyyy… so glad you got it seasoned
I love mine, you’re going to love yours….I promise!
Hey SITSta…you were above me in roll call today so I came to snoop around your blog…freakin’ hilarious post about your cast iron skillet!! way to whoop it’s ass (or handle or whatever!)…wanna send some of those home fries my way?? I’m off to poke around, don’t mind me! Have a great day!
*giggles* The last two sentences finally got me laughing out loud, despite the fact that it’s 5am and I AM TIRED. =) Go, whup-ass Grandma, go!
I’m tired too! You and your banes keep me rolling!
OMG! You are so sick! Thanks for the laugh!
You crack me up!
LMBO I loved your post! 🙂 Thanks for making me smile!
Hey you…. long time no hear!
How’s it going? Way to Whip your iron into butta’!
“Who’s Your Daddy?”
Hopw to talk with you soon!
Miss you!
Jen
Hey that was one funny post. Thanks for making my Monday brighter!
Wait, you didn’t finish the story! Don’t you have to heat the skillet in your oven for a billion hours after you slop the oil all over it? Please spill the details, because I have an old cast iron skillet in the back of my cupboard that I never really seasoned properly either. I used it all the time, but hey, I like crusty brown home fries! However, it sure seems like I should try to do the right thing at some point in my life and actually season that baby properly!
ok, are you my twin?? Because I too am a laid-back, mellow person disguised as the most uptight, anal-retentive woman ever!
I’ve pretty much decided to never get a pan like this unless you send your mother-in-law my way!
What about using for an hybrid scrap project?? It could be nice ahnging on the wall with a picture of plate eggs glued on it!!
are we related?
I have several cast iron pots pans and dutch ovens though handed down from grandparents past that have been seasoned and reseasoned. ahhh southern cooking at its finest.
but ya.. I so know what you mean.
I LOVE YOur New graphics!!!!!!
I really like the color font for your titles too! I think it really looks nice!!
Great job!!
Jen
I’ve been fighting that battle with my iron skillet for the past few months. I’ll have to try olive oil. Back in the days of lard and bacon grease, iron skillets just seemed to season themselves. Now we have to work at it (well, at least those of us without laid-back MILs do). 🙂
i know it’s frustrating isn’t it- about my ungrateful brats post! Thanks for your comment and i’m glad i found your blog!
Pretty dang laugh out loud funn!!! But I don’t get it…I’ve been cooking with the same cast iron pan since I turned 20…and I’ve never seasoned it once…I think my mom did it when she bought me that thing…I didn’t even know you had to do it again. Hmmmm maybe mine is magical!
I so need to find more time to read your blog because you always bring a smile to my face! Any other secrets I should know about cast iron skillets…I just inherited one from my grandmother and I am quaking with fear!
Now I know why I have never owned a cast iron skillet!! 😉 Thanks for sharing, Andy! You always bring a smile to my face.
Yep everytime I consider buying an iron skillet I shudder at the thought of the seasoning process & move along. Loved the “Who’s your daddy?!”!!!
Yay, a well seasoned skillet is a beautiful thing.
(Oh, mine? It only experienced soap and a scouring pad for the first time this past spring-9 years after purchase!)
Oh yes, my mom cooked with a skillet and I cooked with a skillet………when I was at home. Now, I do not own a skillet. It just wouldn’t be the same as mom’s.
I leave the cast iron skillet to DH to deal with. He grew up using them. I did not. I’ll cook in it, but the cleaning & seasoning is his job
I so admire you for even trying to use cast iron. I don’t have the upper body strength or the patience. / Just found your blog and I am enjoying it, BTW!
Dee
Um, we’re supposed to season the skillet before using it??!! I had no idea! I am no Martha Stewart, that’s for dang sure!! I loved this post…very funny! Sounds like you have one awesome MIL!!
This reminded me of my stepdad. A few years ago, he got a new cast iron pot and decided he would go about seasoning it a “different” way. He wanted it to get really hot, so he put it in the outdoor fireplace/fire pit thing. Well, it definitely got hot!! It was so hot, it bent the cast iron all up and he decided to use some contraption to get it out. Once he had it on the ground, he proceeded to jump on it and straighten it out. He was wearing Nike’s and burned the soles right off his shoes. The smell was terrible, but the memory was absolutely priceless.
thanks for posting this and reminding me of this memory!
What a riot. I’ve really enjoyed this post.
Incidentally, I think if you ran over the skillet with your car, the skillet would be unscathed. 🙂
I am glad that you didn’t try cooking pancakes first in that fry pan… Talk about nightmares! I did that… Ugh!
I have slowly learned how to use it and now can’t live without the castiron skillet..
Oh! It makes a really handy hammer too! 🙂
~K